Course Overview

Food Hygiene Essentials is a 30 minute course for employees about to commence work in a food handling or preparation environment. It communicates clear guidance on the essential rules of hygiene that must be followed by anyone who works with food.

Target Audience

Perfect for anybody whose work might involve handling of or close proximity to food. Ideal as pre-hire training.

Course Objectives

• The causes and symptoms of food poisoning
• The importance of a personal hygiene regime
• How to store, serve and handle food properly
• The steps involved in the Recovery Position
• The basic principles of cleaning

Benefit to your Organisation

• Clear singular communication for employees who will be working with food
• Mitigate potential liability in case of a food hygiene incident
• Easy access to certificate or online record to prove completion