Food Hygiene Essentials (Rep. of Ireland)

All new employees about to begin work in the food industry are required to receive training in the essentials of food hygiene, before they commence work. Food Hygiene Essentials is a flexible and cost-effective means of ensuring employees receive their basic training before turning up for work. This 30-minute course addresses the training requirements of the Food Safety Regulations with regard to the training of workers before commencing employment.

Food Hygiene Essentials covers
Food Poisoning - Understand what causes food poisoning, where bacteria can grow and recognise the symptoms of food poisoning.
Personal Hygiene - Covers the importance of a personal hygiene regime, washing and keeping your hands clean and how to keep work clothes clean.
Food Handling - Highlights the importance of storing, serving and handling food correctly.
Cleaning - Covers the basic principles of cleaning and the uses of different cleaning agents.
Further questions - Sets out what is involved in more advanced aspects of food hygiene which the user can expect to cover in the next six months.
Final Quiz - There is also a final quiz at the end which tests their retention and understanding of the course material.

Your employee's participation and test results will be recorded in OLAS, EssentialSkillz's Online Learning & Assessment System, providing you with a permanent record of your training programme.

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