The EssentialSkillz Food Safety Level 1 online course promotes the importance of basic food safety standards and hygiene principles that are required when working with food. The online course covers the Level 1 syllabus requirements specified by the Chartered Institute of Environmental Health. The Food Safety Level course covers the importance of food hygiene standards and shows how poor standards can impact a food business and human health. The causes and symptoms of food poisoning are discussed and the difference between food poisoning and food allergies. It provides a full allergen list and highlights the dangers of cross-contamination. Contamination is explained including temperature control, food delivery and stock rotation. The course explains the importance of maintaining clean premises, equipment and work areas and good personal hygiene standards.
Like all EssentialSkillz courses, this Food Safety – Level 1 online course can be customised to meet your needs, enabling your workforce to understand the specific policies and procedures you have developed for your organisation. A designated course administrator can edit the text and images within the course, and link to organisation-specific documentation that may be in place, all at no extra cost.