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Food Safety Level 2 eLearning Course
- Introduces food safety standards and hygiene principles for food handlers who prepare, cook and handle food in a catering, manufacturing or retail setting.
- Discusses foodborne illness, food allergens, food safety law and who enforces it.
- Details the responsibilities of food businesses and food handlers including food safety management procedures, eg HACCP
- Considers food hazards, personal hygiene and cleaning procedures.